Overall, what’s your take? Have you tried my peppermint white mocha, or will you? Let me know in the comments! Also open to additional insight you may have regarding the nutrition information (as long as you have credible sources). Step 3: Pour the white chocolate peppermint milk over the espresso and stir. You can also make this recipe in the microwave and using a handheld frother. Pour mixture into mug and top with espresso. Add ice to a tall glass, then pour the espresso over the ice. Making a peppermint mocha is so easy Whisk your almond milk, peppermint extract, cocoa powder + maple syrup in a pot on the stove over low heat until combined and warm. That’s it Now I know this isn’t a true latte with the frothed milk, shots of espresso, peppermint syrup and whipped cream. 12 ounces milk (Steamed or heated) Pour syrup into a twelve-ounce mug, add a shot of espresso, and Peppermint syrup. Add peppermint, vanilla, cocoa powder, stevia or optional maple syrup, and cream. 1 12 tablespoons peppermint syrup (Starbucks or Toranis) 1 ounce espresso. Garnish with whipped cream and a sprinkle of red sugar crystals. Stir frequently for about 5 minutes or until the syrup has fully combined with the milk. Divide frappuccino between two large glasses. In a small saucepan over medium heat, combine milk and chocolate syrup. Add flavorings, espresso, and steamed milk. The temperature should reach between 150 160 degrees Fahrenheit. Use the wand to create foam by agitating the milk. Blend until the mixture is fully combined and thick, but smooth. Add water (see chart below for ounces per size) into the chamber. The exact sugar content is hard to pinpoint, but I want to give you the facts: it’s probably a lot. In a small mason jar or container, stir together the milk, white mocha sauce, and peppermint syrup with a whisk or milk frother. A Peppermint Mocha Latte can be made in 3 easy steps. In a high powered blender, combine ½ cup white chocolate syrup, whole milk, espresso, and ice. Their mocha syrups are the thickest and notoriously most sugary syrups. The sugar is a little scary, but again, I think it looks higher still here because this is based on four pumps of white mocha syrup and my order asks for two white mocha and two peppermint, which I’m pretty sure equates to less. Sugar: 52g (probably less, explanation below)Ĭaffeine: 150mg (with two shots of espresso, 75mg if you reduce to one shot like I do)
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